Courses For Nutrition & Food Science At American University Of Beirut
NFSC 211 - Fitness:Phys.Activ.Diet&Health
3.000 Credit Hours
2.000 Lecture hours
3.000 Lab hours
Levels: Undergraduate
Schedule Types: Lab, Multiple Sessions, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 220 - Food & Nutrition Awareness
3.000 Credit Hours
3.000 Lecture hours
Levels: Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 221 - Basic Nutrition
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Large Lecture
NFSC 222 - Community Nutrition
3.000 Credit Hours
3.000 Lecture hours
Levels: Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Large Lecture
NFSC 240 - Nutritional Status Assessment
2.000 Credit Hours
1.000 Lecture hours
3.000 Lab hours
Levels: Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 261 - Introductory Biochemistry
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 265 - Food Chemistry
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 267 - Food Analysis
2.000 Credit Hours
1.000 Lecture hours
3.000 Lab hours
Levels: Graduate, Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Large Lecture & Lab
NFSC 272 - Intr.to Food Service & Industr
2.000 Credit Hours
1.000 Lecture hours
3.000 Lab hours
Levels: Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 274 - Human Nutrition
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 277 - Food Microbiology I
3.000 Credit Hours
3.000 Lecture hours
Levels: Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 278 - Food Microbiology II
3.000 Credit Hours
2.000 Lecture hours
3.000 Lab hours
Levels: Undergraduate
Schedule Types: Lab, Multiple Sessions, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 280 - Summer Training in Food Establ
1.000 Credit Hours
1.000 Other hours
Levels: Undergraduate
Schedule Types: Approved Experience
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 282 - Food Quality Management
3.000 Credit Hours
3.000 Lecture hours
Levels: Audit, Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 285 - Nutrition in the life Cycle
3.000 Credit Hours
2.000 Lecture hours
3.000 Lab hours
Levels: Graduate, Undergraduate
Schedule Types: Lab, Multiple Sessions, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Small Lecture
NFSC 287 - Food Processing
2.000 Credit Hours
2.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 288 - Technology of Food Products
3.000 Credit Hours
2.000 Lecture hours
3.000 Lab hours
Levels: Graduate, Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Large Lecture & Lab
NFSC 289 - Food Processing Lab.
1.000 Credit Hours
3.000 Lab hours
Levels: Graduate, Undergraduate
Schedule Types: Lab
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 290 - Food Service Management
3.000 Credit Hours
2.000 Lecture hours
3.000 Lab hours
Levels: Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 291 - Elements of Food Engineering
3.000 Credit Hours
3.000 Lecture hours
Levels: Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 292 - Therapautic Nutrition I
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 293 - Therapeutic Nutrition II
3.000 Credit Hours
3.000 Lecture hours
Levels: Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
General Lecture
NFSC 294 - Therapeutic Nutrition Lab.I
1.000 Credit Hours
3.000 Lab hours
Levels: Undergraduate
Schedule Types: Lab
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Large Lecture & Lab
NFSC 295 - Theraeutic Nutrition Lab.II
1.000 Credit Hours
3.000 Lab hours
Levels: Undergraduate
Schedule Types: Lab
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Seminar
NFSC 296 - Sem.Present.in Food Sc.&Nutr
1.000 Credit Hours
1.000 Other hours
Levels: Undergraduate
Schedule Types: Seminar
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Seminar
NFSC 298 - Dietetics Internship
0.000 Credit Hours
0.000 Other hours
Levels: Undergraduate
Schedule Types: Intership
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 299 - Sp.Tp.in Nutrion & Food Scienc
2 cr. Prerequisite: ND III. Directed study.
2.000 Credit Hours
2.000 Other hours
Levels: Undergraduate
Schedule Types: Tutorial
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 300 - Graduate Tutorial
1.000 TO 3.000 Credit Hours
1.000 TO 3.000 Other hours
Levels: Graduate
Schedule Types: Tutorial
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 300A - Graduate Tutorial
1.000 Credit Hours
1.000 Other hours
Levels: Graduate, Undergraduate
Schedule Types: Tutorial
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 300B - Graduate Tutorial
2.000 Credit Hours
2.000 Other hours
Levels: Graduate, Undergraduate
Schedule Types: Tutorial
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 300C - Graduate Tutorial
3.000 Credit Hours
3.000 Other hours
Levels: Graduate
Schedule Types: Tutorial
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 302 - Dairy Technology
3.000 Credit Hours
2.000 Lecture hours
3.000 Lab hours
Levels: Graduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 304 - Tradition.Methods of Food Proc
3.000 Credit Hours
2.000 Lecture hours
3.000 Lab hours
Levels: Graduate, Undergraduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 305 - Sensory Evaluation of Food
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 306 - Comm.Nutr:Research & Intervent
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Small Lecture
NFSC 308 - Advanced Therapeutic Nutrition
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 310 - Advanced Food Biochemistry
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Course Attributes:
Small Lecture
NFSC 311 - Adv.Nutrition:Macro Nutrients
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 312 - Sports Nutrition
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 314 - Adv.Nutrition:Minerals
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 315 - Advanced Nutrition:Vitamins
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Small Lecture
NFSC 351 - Food Safety:Contaminant &Toxin
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 370 - Food Product Development
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 371 - Food Engineering
3.000 Credit Hours
3.000 Lecture hours
Levels: Graduate, Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 391 - Lab.Methods in Nutri.& Food Sc
3.000 Credit Hours
1.000 Lecture hours
6.000 Lab hours
Levels: Graduate
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 395 - Graduate Seminar in NFSC
1.000 Credit Hours
1.000 Lecture hours
Levels: Graduate
Schedule Types: Seminar
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Seminar
NFSC 396 - Graduate Seminar in NFSC
1.0; 1 cr. Graduate Seminar in Nutrition and Food Science.
1.000 Credit Hours
1.000 Lecture hours
Levels: Graduate
Schedule Types: Seminar
Agricultural & Food Sciences College
Nutrition & Food Science Department
Course Attributes:
Seminar
NFSC 399 - MS Thesis
9.000 Credit Hours
9.000 Other hours
Levels: Graduate
Schedule Types: Thesis
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 399A - Thesis
9.000 Credit Hours
9.000 Other hours
Levels: Graduate
Schedule Types: Thesis
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 399B - M.S.Thesis
9.000 Credit Hours
9.000 Other hours
Levels: Graduate
Schedule Types: Thesis
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 399C - M.S.Thesis
9.000 Credit Hours
9.000 Other hours
Levels: Graduate
Schedule Types: Thesis
Agricultural & Food Sciences College
Nutrition & Food Science Department
NFSC 399D - Thesis
9.000 Credit Hours
9.000 Other hours
Levels: Graduate
Schedule Types: Thesis
Agricultural & Food Sciences College
Nutrition & Food Science Department
Related Course Informtion
Public Nutrition: Bachelor Courses at Akershus University
1 st Semester SERN 1100 Nutrition, Society and Environment I: Introduction SERN 1200 Nutrition and Health I: Nutritional Biochemistry and Physiology 2 nd Semester SERN 1300 Nutrition and Communication I:
Graduate Programs List for Food Science and Human Nutrition at University of Florida
Food Science and Human Nutrition in Food Science Nutritional Science
Food and Catering Management: Bachelor Courses at Akershus University
KOST1100 - 10ECTS Food and Catering Management KOST1200- 15 ECTS
Courses of Foods And Nutrition at Purdue University
Courses of Foods And Nutrition 105 - Nutrition In The 21st Century 105 - Nutrition In The 21st Century 106 - The Profession Of Dietetics 106 - The Profession Of Dietetics 125 - Food Safety
Distance Courses : Food Service
ENL5038 Communication and the Food Service Worker HLT0030 Quantity Food Preparation HLT0037 Sanitation and Safety HLT0038 Institutional Food Service HLT0041 Introduction to Nutrition
Courses For Animal Science At American University Of Beirut
ANSC 222 - General Livestock Production 3.000 Credit Hours 2.000 Lecture hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Lecture Agricultural & Food Sciences College Animal Science Department Course Attributes: Large Lecture &
Courses For Animal & Veterinay Sciences At American University Of Beirut
AVSC 201 - Microb.I +II(bacter.&Virology) 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Agricultural & Food Sciences College Animal & Veterinay Sciences Department AVSC 202 - Animal Breeding & Genetics I 2.000 Credit Hours 2.000 Lecture
Courses of Nutritional Sciences for Fall 08at University Of Arizona
Nutritional Sciences Courses for Fall 08 N SC120 - MICROCOMPUTING APLCNS N SC299 - INDEPENDENT STUDY N SC299H - HONORS INDEPENDENT STUDY N SC301 - NUTRITION + LIFE CYCLE N SC308 - NUTRITION + METABOLISM N
Courses For Foods and Nutrition at Andrews University
FDNT 124 Food Science FDNT 498 Research Methods FDNT 230 Nutrition FDNT 545 Nutrition&Wellness Programs FDNT 230V Nutrition FDNT 586 Professional Experience FDNT 240 Nutrition Laboratory FDNT 594 Practicum FDNT 310 Nutrition in the Life Cycle FDNT 650 Project
Courses of Finance, Food Science & Human Nutrition at University of Florida
DIE 4905 PROB IN DIETETICS DIE 4909 HONORS PROJECT DIE 4934 TOPICS IN DIETETICS DIE 6241 ADV MED NUTRI THERA 1 DIE 6516 PROF DEVEL DIETETICS DIE 6905 PROBLEMS IN DIETETICS DIE 6944 DIETETIC INTERN 2 DIE 6949 SPORTS NUTRITN INTERN FOS 2001 MANS FOOD FOS 4522C SEAFOOD TECHNOLOGY FOS
Courses For Food Technology & Nutrition At American University Of Beirut
FTNT 221 - Basic Nutrition 3.0; 3 cr. Brief nutritional survey of nutrients, including their food sources, digestion, metabolism, functions and requirements in humans. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Agricultural
Courses of Food Science and Technology at Texas A&M University
Food Science and Technology Courses 201. (AGRI 1329) Food Science. (3-0). Credit 3. I, II 291. Research. Credit 1 to 4. 305. Fundamental Baking. (2-3). Credit 3. II 307. Meats. (2-3). Credit 3.
Courses of Nutritional Sciences for Spring 08at University Of Arizona
Nutritional Sciences Courses for Spring 08 N SC120 - MICROCOMPUTING APLCNS N SC299 - INDEPENDENT STUDY N SC299H - HONORS INDEPENDENT STUDY N SC308 - NUTRITION + METABOLISM N SC340 - INTRO TO DIET THERAPY N
Courses of Forest Resources & Conservation at University of Florida
BCH 3025 FUNDAMENT OF BIOCHEM DIE 4905 PROB IN DIETETICS DIE 4909 HONORS PROJECT DIE 4934 TOPICS IN DIETETICS DIE 6241 ADV MED NUTRI THERA 1 DIE 6905 PROBLEMS IN DIETETICS DIE 6944 DIETETIC INTERN 2 DIE 6949 SPORTS NUTRITN INTERN DIE 6949 SPORTS NUTRITN INTERN FOS 2001 MANS
Courses of Nutritional Sciences at Texas A&M University
Nutritional Sciences Courses 202. (BIOL 1322, HECO 1322) Fundamentals of Human Nutrition. (3-0). Credit 3. I, II, 203. Scientific Principles of Human Nutrition. (3-0). Credit 3. I 211. Scientific Principles of Foods. (2-3).
Courses of Dairy Science at Texas A&M University
Dairy Science Courses 202. (AGRI 1311) Dairying. (2-2). Credit 3. II .204. Modern Dairy Cattle Appraisal. (0-2). Credit 1. I 312. Food Chemistry. (3-0). Credit 3. II 313. Food Chemistry Laboratory. (0-3). Credit 1.
$ 5M Courses of Food Science at Purdue UniversityBond for a man accused of barriers Dog Cage married, Shooting At Her
Courses of Food Science 161 - Science Of Food 161R - Science Of Food 162 - Introduction To Food Processing 162 - Introduction To Food Processing 201 - Problem Solving Using Mathematics 201 - Problem
Courses For Agricultural At American University Of Beirut
AGRL 211 - Agricultural Mechanics 0.6; 2 cr. Fabrication methods applicable to agricultural equipment and structures. 2.000 Credit Hours 0.000 Lecture hours 6.000 Lab hours Levels: Undergraduate Schedule Types: Lab Agricultural & Food Sciences College Undeclared Department Course Attributes: Lab
Courses For Agricultural Science At American University Of Beirut
AGSC 200 - Profressional Experience 0.000 Credit Hours 0.000 Other hours Levels: Undergraduate Schedule Types: Approved Experience No College Designated College Undeclared Department AGSC 201 - Orientat.to Agr.& Food Systems 2.000 Credit Hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Agricultural
Courses For Landscape Design & Eco-Managmt At American University Of Beirut
LDEM 200 - Landscape Technical Drawing 4.000 Credit Hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Lab Agricultural & Food Sciences College Landscape Design & Eco-Managmt Department LDEM 201 - Landscape History and Theory 3.000 Credit Hours 3.000 Lecture