Courses of Foods And Nutrition at Purdue University
Courses of Foods And Nutrition
105 - Nutrition In The 21st Century
105 - Nutrition In The 21st Century
106 - The Profession Of Dietetics
106 - The Profession Of Dietetics
125 - Food Safety Certification
190 - First Year Seminar
190H - First Year Seminar
202 - Principles Of Food Preparation And Nutrition
202L - Experience In Food Preparation
205 - Food Science I
290H - Introduction To Research In Foods And Nutrition
291 - Cooperative Work Experience I
292 - Cooperative Work Experience II
303 - Essentials Of Nutrition
303P - Essentials Of Nutrition-
303Y - Essentials Of Nutrition
303Y - Essentials Of Nutrition
315 - Fundamentals Of Nutrition
330 - Diet Selection And Planning
330 - Diet Selection And Planning
340 - Field Experience In Nutrition, Fitness And Health
350 - Practicum In Dietetics
351 - Foods Industry Practicum
375 - F&N Internship
390 - Independent Undergraduate Research
390H - Independent Undergraduate Research
393 - Cooperative Work Experience III
394 - Cooperative Work Experience IV
395 - Cooperative Work Experience V
396 - Cooperative Work Experience VI
400 - Executive In The Classroom
415 - Practicum In Nutrition, Fitness, And Health
424 - Communication Techniques In Foods And Nutrition
424 - Communication Techniques In Foods And Nutrition
426 - Experience In Community Nutrition
435 - Nutrition - Metabolism
436 - Nutritional Assessment
437 - Macronutrient Metabolism In Human Health And Disease
438 - Micronutrient And Phytochemical Metabolism In Human Health And Disease
442 - Foodservice Systems Management
443 - Foodservice Systems Management Experience
453 - Food Chemistry
461 - Clinical Dietetic Experience
465 - Management And Specialty Experience In Dietetics
488 - Topics In Nutrition, Fitness, And Health
490 - Independent Study
490H - Independent Undergraduate Research Thesis
495 - Undergraduate Seminar In Foods And Nutrition
520 - Medical Nutrition Therapy
525 - Maternal, Infant, And Child Nutrition
530 - Public Health Nutrition
534 - Human Sensory Systems And Food Evaluation
536 - Current Topics In Food Science
538 - Readings In Nutrition
540 - Food Regulations
580 - Geriatric Nutrition
590 - Special Problems In Nutrition
590E - Nutritional Epidemiology
590F - Research In Ingestive Behavior
590R - Lipid Regulation And Cell Function
595 - Special Problems In Food Science
601 - Functions Of Nutrients: Vitamins
602 - Functions Of Nutrients: Carbohydrates And Lipids
605 - Nutritional Biochemistry And Physiology I
606 - Nutritional Biochemistry And Physiology II
607 - Nutritional Biochemistry And Physiology III
609 - Food Lipids
610 - Food Proteins
611 - Food Toxicology
615 - Mineral Metabolism
622 - Human Nutrition And Atherosclerosis
623 - Human Nutrition And Cancer
630 - Carbohydrates
631 - Polysaccharide Structure And Function
640 - Human Feeding
690 - Interdepartmental Nutrition Program Grant Writing
694 - Introductory Foods And Nutrition Seminar
695 - Seminar
695S - Seminar
698 - Research MS Thesis
699 - Research PhD Thesis
699A - Research PhD Thesis Absentia
699B - Research PhD Thesis Absentia
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List of the Graduate Degree Programs at Purdue University
Aeronautics & Astronautics Agricultural & Biological Engineering Agricultural Economics Agronomy American Studies Animal Sciences Anthropology Art & Design Basic Medical Sciences Biochemistry Biological Sciences Biomedical Engineering Botany & Plant Pathology Chemical Engineering Chemistry Child Development & Family Studies Civil Engineering Communication Communication & Philosophy Comparative Literature Comparative Pathobiology Computational Life Sciences Computational
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