Courses of Information and Operations Management at Texas A&M University
Information and Operations Management Courses
209. Business Information Systems Concepts. (3-0). Credit 3. I, II
210. Fundamentals of Information Systems. (3-0). Credit 3. I, II, S
250. Business Programming Logic and Design. (3-0). Credit 3.
303. Statistical Methods. (3-0). Credit 3. I, II, S
304. Business Forecasting Methods. (3-0). Credit 3. I, II
305. Intermediate Business Statistics. (3-0). Credit 3. I, II, S
306. Data Communications and Network-Based Systems. (3-0). Credit 3. I, II, S
322. Business Object Oriented Programming with Java. (3-0). Credit 3. I, II
328. Database Management Systems. (3-0). Credit 3. I, II, S
332. Business Systems Operating Environment. (3-0). Credit 3. I, II
336. Decision Support Systems. (3-0). Credit 3. I
340. Supply Chain Management. (3-0). Credit 3. I
361. Operations Planning and Control. (3-0). Credit 3. II
362. Total Quality Management. (3-0). Credit 3.
364. Operations Management. (3-0). Credit 3. I, II, S
374. Business Information Security. (3-0). Credit 3.
420. Web-Enabled Applications. (3-0). Credit 3.
422. Complex Business Application Design. (3-0). Credit 3.
429. Business Systems Analysis and Design. (3-0). Credit 3. I, II, S
430. Advanced Systems Analysis and Design. (3-0). Credit 3.
432. Software Quality and Measurement in Information Systems. (3-0). Credit 3.
437. Knowledge Management. (3-0). Credit 3.
438. Emerging Information Technologies. (3-0). Credit 3.
439. Management of Information Systems. (3-0). Credit 3.
446. E-Services. (3-0). Credit 3.
458. Simulation. (3-0). Credit 3. II
464. Advanced Supply Chain Management. (3-0). Credit 3.
465. Information Technology for Supply Chain Management. (3-0). Credit 3. II
468. Enterprise Resource Planning. (3-0). Credit 3. I
477. Large-Scale Information Systems Project. (3-0). Credit 3. I, II
484. Information and Operations Management Internship. Credit 1 to 4. I, II, S
485. Directed Studies. Credit 1 to 4 each semester. I, II, S
489. Special Topics in… Credit 1 to 4. I, II, S
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