Food and Catering Management: Bachelor Courses at Akershus University
KOST1100 - 10ECTS Food and Catering Management
KOST1200- 15 ECTS Nutrition and Food Science
KOST1300 – 10 ECTS Environmental and Occupational Health and Safety
KOST1400 – 15 ECTS Accounting and Managerial Economics
KOST1500 – 10 ECTS Hygiene and Food safety
KOST2100 – 10 ECTS Logistics and Economic Management
KOST2200 – 15 ECTS Administration and Management
KOST2300 – 10 ECTS Menu and Production Planning
KOST2400 – 15 ECTS Dietetics and Clinical Nutrition
KOST2500 – 10 ECTS Total Quality Management
KOST3100 – 10 ECTS Communication and Management
KOST3200 – 15 ECTS Food Culture, Nutrition and Health Care
KOST3300 – 15 ECTS Innovation and Project Management
KOST3900 - 20 ECTS Bachelor Project in Food and Catering Management
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