Online Degrees and Courses

 Human Nutrition, Foods, and Exercise Courses For Graduate at Virginia Polytechnic Institute And State University

HNFE 4125 - Medical Nutrition Therapy
Study of nutritional diagnostic, therapeutic and counseling services provided by a registered dietitian. 4125: Emphasis on the relationship between principles of nutritional care and the medical treatment of individuals with selected diseases or clinical problems. 4126: Integration of knowledge of pathophysiology, biochemical, and clinical parameters, medical treatment and nutrition therapy for patients with selected clinical problems/disease states. 4125: I. 4126: II
Credit Hours: 3
Lecture Hours: 3
Level(s): Undergraduate and Graduate
Instruction Type: Lecture

HNFE 4126 - Medical Nutrition Therapy
Study of nutritional diagnostic, therapeutic and counseling services provided by a registered dietitian. 4125: Emphasis on the relationship between principles of nutritional care and the medical treatment of individuals with selected diseases or clinical problems. 4126: Integration of knowledge of pathophysiology, biochemical, and clinical parameters, medical treatment and nutrition therapy for patients with selected clinical problems/disease states. 4125: I. 4126: II.
Credit Hours: 3
Lecture Hours: 3
Level(s): Undergraduate and Graduate
Instruction Type: Lecture

HNFE 4224 - Alternative and Complementary Nutrition Therapies
Critical evaluation of health claims, mechanisms of action, and research literature for a wide variety of unconventional nutrition therapies used for disease prevention and treatment. Practical application of knowledge through completion of problem-based learning projects. II.
Credit Hours: 2
Lecture Hours: 2
Level(s): Undergraduate and Graduate
Instruction Type: Lecture

HNFE 4254 - Experimental Foods
Experimental study of the functions of ingredients and factors affecting food quality with emphasis on an independent project. II
Credit Hours: 0 to 2
Lecture Hours: 0 to 1
Level(s): Undergraduate and Graduate
Instruction Type: Lab, Lecture

HNFE 4634 - Socio-Cultural Food Systems
Study of social, cultural, and economic aspects of food systems, using quantitative and qualitative methods to assess nutritional status. I
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Undergraduate and Graduate
Instruction Type: Lab, Lecture

HNFE 4844 - Exercise and Neuromuscular Performance
Functional properties of the neuromuscular system. Emphasis placed on the acute and chronic responses of muscle in exercise, rehabilitation and the factors which determine human performance. Special emphasis on the molecular biological factors responsible for skeletal muscle development and differentiation, as well as adaptation to training and disease states, including activation of signal cascades responsible for the changes in muscle performance. II.
Credit Hours: 3
Lecture Hours: 3
Level(s): Undergraduate and Graduate
Instruction Type: Lecture

HNFE 5014 (FST 5014) - Sensory Evaluation of Food
Principles of sensory evaluation including experimental methods, applications, and statistical analyses. I
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5044 - Seminar in Human Nutrition and Foods
Critical review and oral reporting of pertinent literature and research in the various areas of foods and nutrition. I,II
Credit Hours: 1
Lecture Hours: 1
Level(s): Graduate
Instruction Type: Lecture

HNFE 5054 (ALS 5054) - Methodology in Nutrition Research
Use of laboratory techniques, instrumentation, and experimental design in the solution of fundamental problems in human and animal nutrition. II
Credit Hours: 2
Lecture Hours: 2
Level(s): Graduate
Instruction Type: Lecture

HNFE 5104 (ALS 5104) - Nutritional Aspects of Digestive Systems
Principles of gastrointestinal tract structure, motility, and digestive functions with emphasis on neuroendocrine and metabolic regulation of absorption and transport of carbohydrates, lipids, amino acids, minerals, and vitamins during the life cycles of food animals and humans. I
Credit Hours: 2
Lecture Hours: 2
Level(s): Graduate
Instruction Type: Lecture

HNFE 5114 (ALS 5114) - Vitamins and Minerals
Study of metabolic regulation and physiologic functions of micronutrients; micronutrient functions as related to maintenance of health and prevention of disease; analytical methods, determination of micronutrient requirements and assessment of status. II
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture

HNFE 5124 (ALS 5124) - Protein and Amino Acid Metabolism
Protein and amino acid metabolism in liver, muscle, kidney, and brain; effects of dietary protein on gene expression; protein turnover in tissues; protein quality evaluations; analytical problems in amino acid metabolism. II
Credit Hours: 2
Lecture Hours: 2
Level(s): Graduate
Instruction Type: Lecture

HNFE 5134 (ALS 5134) - Carbohydrates, Lipids and Energy Metabolism
Concepts in the utilization, metabolism and regulation of carbohydrates and lipids as related to energy metabolism in the various organs and energy balance and its control; metabolism of carbohydrates, lipids and amino acids during activity, fasting, and different disease states in the liver, brain, adipose tissue, kidney and heart; methods of assessment of cardohydrate and lipid metabolism. I
Credit Hours: 2
Lecture Hours: 2
Level(s): Graduate
Instruction Type: Lecture

HNFE 5144 (ALS 5144) - Molecular Aspects of Nutrition and Disease
The role of specific nutrients in human and animal health at a physiologic and molecular level. Emphasis is placed on the influence of nutrients on gene expression especially with regard to pathophysiology of diseases. Physiological and molecular aspects of nutrition and immune function will also be discussed. I
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture

HNFE 5214 - Lipids and Colloids in Foods
Physiochemical properties and reactions of lipids and dispersions in foods. II
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5224 - Proteins and Enzymes in Foods
Physical and chemical properties and reactions of proteins and enzymes in foods. II
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5234 - Carbohydrates and Plant Pigments in Foods
The physical and chemical properties and reactions of carbohydrates and plant pigments in foods. I
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5604 - Principles of Public Health Nutrition
This course provides knowledge of community assessment, planning, implementation, and evaluation as related to nutrition services in health programs. It presents a conceptual background for viewing dietary as well as social, economic, and environmental factors influencing health and nutritional status of populations. I
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture

HNFE 5614 - Maternal and Child Nutrition
Nutritional needs and problems of pregnant and lactating women, infants, and children in relation to their nutritional physiology; physiological and pathological basis for current research and public health programs in this area are discussed. I
Credit Hours: 2
Lecture Hours: 2
Level(s): Graduate
Instruction Type: Lecture

HNFE 5624 - Nutrition and Aging
Concepts and principles relevant to nutrition of the aging individual are discussed. Consideration of physiological changes, major nutritional needs, and the application of nutrition principles are included. Human physiology and upper division nutrition course required. I
Credit Hours: 2
Lecture Hours: 2
Level(s): Graduate
Instruction Type: Lecture

HNFE 5664 - Physiological Aspects of Aging
Changes occuring in cells, tissues, and organs of human and mammalian species as they age. Physiology of aging in relation to the older person’s total existence and quality of life in later years. Upper division undergraduate course required in any of the following; Biology, Physiology, Nutrition. II
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture

HNFE 5684 - Program Development in Health Education
Theory, trends, and design of community health education programs implemented in communities, health agencies, hospitals, and industry. II
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture, Online Course

HNFE 5694 - Public Health Administration
This course will focus on relevant and timely public health administration concepts. The major topics covered include: health policy, health care planning, health care economics, health law, and managerial functions as they relate to health care and public health settings. I
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture, Online Course

HNFE 5724 - Epidemiology
Epidemiology is the study of the distribution and determinants of the varying rates of diseases, injuries, or other health states in human and animal populations. This course consists of an introduction to epidemiological terminology, concepts and research methodology. I
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture

HNFE 5754 - Internship in Human Nutrition and Foods
Student participation in a planned clinical experience under supervision of a university staff member in an appropriate work center. (Maximum 12C). Consent required.
Credit Hours: 1 to 12
Lecture Hours: 1 to 12
Level(s): Graduate
Instruction Type: Lecture

HNFE 5764 - Externship in Human Nutrition and Foods
Special interdisciplinary problem-solving clinics for experienced health practioners who are engaged part-time in graduate study while continuing in positions of leadership in health organization. (Maximum 12C). Consent required.
Credit Hours: 1 to 12
Lecture Hours: 1 to 12
Level(s): Graduate
Instruction Type: Lecture

HNFE 5814 - Skeletal-muscular Function in Exercise
The skeleto-muscular system as the basis of human movement, muscular function in exercise and training, and assessment of muscle function. I
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5824 - Cardio-respiratory Foundations of Exercise
A study of the acute circulatory, myocardial, and respiratory responses in various forms of muscular exercise and the adaptations in these functions which occur through bed rest and physical training. Development of laboratory skills in human cardio-respiratory fitness testing. I
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5834 - Metabolic Aspects of Exercise
A study of basic energy and muscle metabolism during exercise and the adaptations which develop through physical training. II
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5844 - Exercise Testing and Prescription
A study of theory and practice of clinical exercise testing for determination of functional capacity in apparently healthy adults and those with selected chronic diseases, primarily ischemic heart disease. The scientific and clinical basis of prescribing developmental and rehabilitative exercise for these two types of individuals. II
Credit Hours: 0 to 3
Lecture Hours: 0 to 2
Level(s): Graduate
Instruction Type: Lab, Lecture

HNFE 5854 - Workshop in Preventive and Therapeutic Exercise
Theory and practice of exercise training for adult fitness and certain chronic disease clients, especially those with ischemic heart disease. Topics include physiology of training, implementation, and monitoring of medically prescribed exercise, leadership techniques, primary and secondary prevention of ischemic heart disease, and program administration. III
Credit Hours: 1

Level(s): Graduate
Instruction Type: Lab

HNFE 5874 - Advanced Sports Nutrition
Investigation of the role of nutrition in optimizing physical performance and health of active individuals. Emphasis will be on evaluation of the latest scientific information regarding sports nutrition and translation of this information for athletes and the general public. II.
Credit Hours: 3
Lecture Hours: 3
Level(s): Graduate
Instruction Type: Lecture

HNFE 5964 - Field Study

Credit Hours: 1 to 19
Lecture Hours: 1 to 19
Level(s): Graduate
Instruction Type: Lecture, Lecture 1

HNFE 5974 - Independent Study

Credit Hours: 1 to 19
Level(s): Graduate
Instruction Type: Independent Study, Independent Study 1, Independent Study 2

HNFE 5984 - Special Study

Credit Hours: 1 to 19
Lecture Hours: 1 to 19
Level(s): Graduate
Instruction Type: Lecture, Lecture 1, Lecture 2, Lecture 3

HNFE 5994 - Research and Thesis

Credit Hours: 1 to 19
Level(s): Graduate
Instruction Type: Research

HNFE 6104 - Advanced Topics in Nutrition
Selected topics having current importance in nutrition. 6 credits in 5000 level HNFE courses required. required.
Credit Hours: 1
Lecture Hours: 1
Level(s): Graduate
Instruction Type: Lecture

HNFE 7994 - Research and Dissertation

Credit Hours: 1 to 19
Level(s): Graduate
Instruction Type: Research

Related Course Informtion

List of Collages at Virginia Polytechnic Institute and State University

Virginia Polytechnic Institute and State University, List of Collages Colleges Agriculture & Life Sciences Architecture & Urban Studies Business, Pamplin College of Engineering Graduate Studies Liberal Arts & Human Sciences Natural Resources Science University Studies Veterinary Medicine

List of Undergraduate Majors A to Z at Virginia Polytechnic Institute and State University

List of Undergraduate Majors A to Z at Virginia Polytechnic Institute and State University A Accounting and Information Systems Aerospace Engineering Agricultural and Applied Economics Agricultural Sciences Agricultural Technology Agriculture Undecided Animal and Poultry Sciences Apparel, Housing, and Resource

See a list of all academic departments by college at Virginia Polytechnic Institute and State University

See a list of all academic departments by college at Virginia Polytechnic Institute and State University Agriculture and Life Sciences AHNR Information Technology Agricultural and Applied Economics Agricultural and Extension Education Agricultural Technology Animal & Poultry

Courses of Foods And Nutrition at Purdue University

Courses of Foods And Nutrition 105 - Nutrition In The 21st Century 105 - Nutrition In The 21st Century 106 - The Profession Of Dietetics 106 - The Profession Of Dietetics 125 - Food Safety

Undergraduate Degree Courses of School of Public and International Affairs at Virginia Polytechnic Institute and State University

School of Public and International Affairs Courses for Undergraduate at Virginia Polytechnic Institute and State University 1004 (PSCI 1004): NATIONS AND NATIONALITIES Introduction to world and American ethnic and indigenous cultures and

Graduate Degrees Courses of Animal and Dairy Science at Virginia Polytechnic Institute and State University

Animal and Dairy Science Courses  For Graduate at Virginia Polytechnic Institute And State University DASC 4174 - Applied Dairy Cattle Genetics Application of genetic principles to dairy cattle improvement. Setting goals for

Graduate Degrees Courses of Animal and Dairy Science at Virginia Polytechnic Institute and State University

Animal and Dairy Science Courses For Graduate at Virginia Polytechnic Institute And State University DASC 4174 - Applied Dairy Cattle Genetics Application of genetic principles to dairy cattle improvement. Setting goals for

Graduate Degree Courses of Education, Health and Physical Education at Virginia Polytechnic Institute and State University

Education, Health and Physical Education Courses For Graduate at Virginia Polytechnic Institute And State University EDPE 5104 - Analysis and Supervision for Teaching Physical Education Techniques for the analysis of teaching physical

Departments for Undergraduate Degree Courses at Virginia Polytechnic Institute and State University

Departments for for Undergraduate Studies at Virginia Polytechnic Institute and State University 2004: INTRODUCTORY STATISTICS Fundamental concepts and methods of statistics with emphasis on interpretation AAEC — Agricultural and Applied Economics AEE —

Master Degrees Program From Adams State College

Art Counselor Education Graduate Teacher Education History, Government & Philosophy Human Performance and Physical Education Additional Degree Programs Pre-Professional Programs Associate of Art / Associate of Science Evening & Weekend College Extended Studies Minor Degrees

Courses of Nutritional Sciences at Texas A&M University

Nutritional Sciences Courses 202. (BIOL 1322, HECO 1322) Fundamentals of Human Nutrition. (3-0). Credit 3. I, II, 203. Scientific Principles of Human Nutrition. (3-0). Credit 3. I 211. Scientific Principles of Foods. (2-3).

Graduate Degree Courses of Environmental Design and Planning at Virginia Polytechnic Institute and State University

Environmental Design and Planning Courses For Graduate at Virginia Polytechnic Institute And State University EDP 5974 - Independent Study Credit Hours: 1 to 19 Lecture Hours: 1 to 19 Level(s): Graduate Instruction Type: Independent Study,

List of all Schools at Virginia Polytechnic Institute and State University

List of all Schools at Virginia Polytechnic Institute and State University School of Architecture + Design (Part of the College of Architecture and Urban Studies) Architecture Industrial Design Interior Design School of Public and

Graduate Degree Courses of Education, Special Education Admin at Virginia Polytechnic Institute and State University

Education, Special Education Admin Courses For Graduate at Virginia Polytechnic Institute And State University EDSE 5104 - Current Issues in Special Education Examination of the most significant current issues in special education. Credit

Courses For Foods and Nutrition at Andrews University

FDNT 124 Food Science FDNT 498 Research Methods FDNT 230 Nutrition FDNT 545 Nutrition&Wellness Programs FDNT 230V Nutrition FDNT 586 Professional Experience FDNT 240 Nutrition Laboratory FDNT 594 Practicum FDNT 310 Nutrition in the Life Cycle FDNT 650 Project

Graduate Degree Courses of Macromolecular Science and Engineering at Virginia Polytechnic Institute and State University

Macromolecular Science and Engineering Courses For Graduate at Virginia Polytechnic Institute And State University MACR 5015 - Macromolecular Fundamentals Laboratory I and II The course will cover fundamentals and experimental techniques for

Courses of Human Nutrition at University of Chicago

Human Nutrition Courses 30000. The Making of the Pancreas (=MOLM 30000) 30100. Directed Independent Research 30200. Nutrition in Medicine (=MEDC 30200) 31000. Lipoproteins, Receptors, and Genetics 31900. Readings in Insulin Secretion and Signaling 35000. Nutritional Physiology

Undergraduate Degree Courses of Mathematical Sciences at Virginia Polytechnic Institute and State University

Mathematical Sciences Courses for Undergraduate at Virginia Polytechnic Institute and State University 1024: MATHEMATICS, A LIBERAL ARTS APPROACH This is the first course in a sequence that is intended to give those

Undergraduate Degree Courses of Air Force ROTC at Virginia Polytechnic Institute and State University

Air Force ROTC Courses for Undergraduate at Virginia Polytechnic Institute and State University 1115-1116: INTRODUCTION TO THE AIR FORCE Introduction to the United States Air Force and Air Force Reserve Officer Training

Graduate Degree Courses of Architecture at Virginia Polytechnic Institute and State University

Architecture Courses For Graduate at Virginia Polytechnic Institute And State University  ARCH 1015, 1016 Foundation Design Laboratory ARCH 2015, 2016 Architecture II ARCH 2034 The Art of Building ARCH 2974 Independent Study ARCH 2984 Special Study ARCH 3015, 3016 Architecture III ARCH 3045,