Online Degrees and Courses

CHE 101 Introduction To Chemistry I
5 Credits
Includes the study of measurements, atomic theory, chemical bonding, nomenclature, stoichiometry, solutions, acid and base, gas laws, and condensed states. Laboratory experiments demonstrate the above concepts qualitatively and quantitatively. Designed for non-science majors, students in occupational and health programs, or students with no chemistry background.
PREREQUISITE: MAT 060.
This course is […]

CHE-011
Intro Chemistry
Traditional
C
CHE-103
World of Chemistry
Traditional
C
CHE-103
World of Chemistry
Traditional
C
CHE-111
General Chemistry 1
Hybrid
Online
Traditional
Weekend College
C
CHE-111LB
Gen Chemistry 1 Lab
Traditional
Weekend College
C
CHE-112
General Chemistry 2
Online
Traditional
Weekend College
C
CHE-112LB
Gen Chem 2 Lab
Traditional
Weekend College
C
CHE-113
Fund of Organic/Biochemistry
Traditional
C
CHE-113LB
Fund Organic/Biochem Lab
Traditional
C
CHE-115
Gen, Org and Intro Biochem
Traditional
C
CHE-115LB
Gen,org,and Intro Biochem Lab
Traditional
C
CHE-213
Organic Chemistry 1
Traditional
C
CHE-213LB
Org Chem 1 Lab
Traditional
C
CHE-214
Organic Chemistry 2
Traditional
C
CHE-214LB
Organic Chemistry 2 Lab
Traditional
C

Fall Offerings Spring Offerings Summer Offerings*
CHEM 1301 CHEM 1301 (Night) CHEM 1301 (I/II)
CHEM 1101 CHEM 1101 (Night) CHEM 1101 (I/II)
CHEM 1411 CHEM 1302 CHEM 1411 (I)
CHEM 2421 CHEM 1102 CHEM 1412 (II)
CHEM 3351 CHEM 1412 CHEM 2353 (II)
CHEM 3151 CHEM 2353 CHEM 2153 (II)
CHEM 3331 CHEM 2153 CHEM 3351 (1)
CHEM 3361 CHEM 3201 CHEM 3151 (1)
CHEM 4331 CHEM 3362 CHEM 3352 (II)
CHEM 4391 CHEM 3352 CHEM 3152 (II)
CHEM 4291 CHEM 3152 CHEM 4331 (1)
CHEM 4191 CHEM 4181 CHEM 4391 (I/II)
CHEM […]

BCHM 421 Biochemistry I

Chemistry (CHE)
101. Chemistry in Context. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (4)
Designed for non-science majors; study of the […]

FTNT 221 - Basic Nutrition
3.0; 3 cr. Brief nutritional survey of nutrients, including their food sources, digestion, metabolism, functions and requirements in humans.
3.000 Credit Hours
3.000 Lecture hours
Levels: Undergraduate
Schedule Types: Lecture
Agricultural & Food Sciences College
Food Technology & Nutrition Department
FTNT 222 - Community Nutrition
Practical application of nutritional knowledge for improving the nutritional status of population groups.This course […]

BIOC 211 - Basic Biochemistry (70:52)
70.44; 6 cr. Offered to medical students. Describes the living cell as a physiochemical, highly organized system that is precisely controlled, self-reproducing and energy- generating. Homeostatic mechanisms, steady state and molecular biology are fully described.
6.000 Credit Hours
70.000 Lecture hours
52.000 Lab hours
Levels: Professional
Schedule Types: Lab, Lab Lecture, Multiple Sessions, Recitation, Clinical, […]

CHEM 103 - Chemistry and Society
• CHEM 104 - Man and the Environment
• CHEM 105 - General Chemistry I
• CHEM 106 - General Chemistry II
• CHEM 115L - General Chemistry Laboratory
• CHEM 116L - General Chemistry Laboratory
• CHEM 199 - Selected Topic for Core Curriculum
• CHEM 203 - […]

BCM *321. Biochemistry
4 credits $20
BIO 121, CHM 224 and CHM 230
Overview of the major topics of biochemistry including the chemistry, structure, function, biological activity and molecular mechanisms of the major biological macromolecules. Introduction to bioenergetics. Study of major metabolic pathways. Laboratory.
BCM *380. Topics in Biochemistry
1-4 credits Fee determined by topic
Permission
Investigation of selected topics in biochemistry, such as molecular methods […]

Minor requirements
Twenty-four credits with two courses beyond CHM 230 and which may include Biochemistry 321 and 422.
Teaching Major Requirements
Completion of the requirements for the Chemistry major.
Teaching Minor Requirements
Twenty-four credits that must include Chemistry 115, 223, 224, 230 and Biochemistry 321; and four credits chosen from Chemistry 320 or 331.
American Chemical Society Certified Degree
Completion of Chemistry […]