Online Degrees and Courses

ESL 022 Intermediate Grammar
3 Credits
Reviews basic grammar and introduces intermediate structures. Provides integrated practice through a variety of oral and written exercises.
ESL 031 Basic Conversation
3 Credits
Focuses on listening and speaking activities that help the student communicate more competently. Provides practice with pronunciation, vocabulary, and basic grammatical patterns.
ESL 032 Intermediate Conversation
3 Credits
Teaches listening, pronunciation, and conversation […]

MAT-005
Arithmetic
Traditional
C
MAT-010
Pre-Algebra
Traditional
Weekend College
Accelerated Traditional
C
MAT-011
Beginning Algebra
Hybrid
Traditional
Weekend College
C
MAT-012
Intermediate Algebra
Hybrid
Traditional
Weekend College
C
MAT-100
The Nature of Math
Online
Traditional
C
MAT-121
Algebra and Trigonometry
Traditional
C
MAT-131
College Algebra
Hybrid
Online
Telecourse
Traditional
Weekend College
C
MAT-133
Finite Mathematics
Traditional
C
MAT-135
Elementary Statistic
Hybrid
Online
Traditional
C
MAT-142
College Trig & Analytic Geom
Traditional
C
MAT-151
Intro Analysis (Pre-Calculus)
Online
Traditional
C
MAT-191
Calculus & Analytic Geom 1
Online
Traditional
C
MAT-192
Calc & Analytic Geom 2
Online
Traditional
C
MAT-201
Calc&analytic Geom 3
Traditional
C
MAT-202
Linear Algebra
Traditional
C
MAT-212
Differential Equatns
Traditional
C
MAT-221
Fund Concpts Math 1
Traditional
C
MAT-222
Fund Cncpts Math 2
Traditional
C
MAT-223
Fund Concpts Math 3
Traditional
C
MAT-230
Elem Calc(Bus &Soc Sci)
Traditional
C
MAT-250
Intro to Discrete Structures
Traditional
C

ITA-111
Elem Italian 1
Traditional
C
ITA-112
Elem Italian 2
Traditional
C
ITA-121
Italian Conversation
Traditional
C
ITA-211
Intermed Italian 1
Traditional
C
ITA-212
Intermediate Italian 2
Traditional
C

HRM-111
Intro to Hospitality Industry
Online
Traditional
C
HRM-119
Cert Sanitation
Online
Traditional
Accelerated Online
Accelerated Weekend College
C
HRM-121
Introduction to Culinary Arts
Traditional
C
HRM-122
Culinary Arts Development
Traditional
Weekend College
C
HRM-124
Intro to Baking and Pastry
Traditional
Weekend College
C
HRM-140
Event Planning
Traditional
C
HRM-156
Classical Italian Cuisine
Traditional
Weekend College
C
HRM-159
Techniques of Appld Nutrition
Traditional
C
HRM-165
Vegetarian Proteins and Diet
Weekend College
C
HRM-180
Wine and Bar Service
Weekend College
C
HRM-201
Inter Bakery Production
Traditional
C
HRM-202
Intermediate Cake Production
Traditional
Weekend College
C
HRM-210
Food Science
Traditional
C
HRM-213
Hospitality Technology
Online
C
HRM-220
Garde Manger
Traditional
C
HRM-221
Purchasing
Online
Traditional
C
HRM-222
Hosptalty Sales/Mark
Online
Traditional
C
HRM-223
Advanced Food & Culture
Traditional
C
HRM-224
Tech/Healthy Cooking
Traditional
C
HRM-226
Advanced Pastry Production
Traditional
C
HRM-227
Special, Showpiece & Choc Work
Traditional
C
HRM-232
World Culture and […]

EDU-301
ESL Teacher Practicum
Traditional
Accelerated Traditional
NC
EDU-302
Introduction to Teaching ESL
Traditional
Accelerated Traditional
NC
ESL-007
Beginning Writing
Traditional
C/NC
ESL-008
Beginning Listening/Speaking
Traditional
C/NC
ESL-011
Beginning English Grammar
Traditional
C/NC
ESL-012
Beginning Reading & Vocabulary
Traditional
C/NC
ESL-301
Beginning English Grammar
Traditional
C/NC
ESL-302
Beginning Reading & Vocabulary
Traditional
C/NC
ESL-307
Beginning Writing
Traditional
C/NC
ESL-308
Beginning Listening/Speaking
Traditional
C/NC
ESL-311
Intermediate English Grammar
Traditional
C/NC
ESL-312
Intermed Reading & Vocabulary
Traditional
C/NC
ESL-318
Intermediate Writing
Traditional
C/NC
ESL-319
Interm Listening/Speaking
Traditional
C/NC
ESL-321
Advanced English Grammar
Traditional
C/NC
ESL-322
Advanced Reading & Vocabulary
Traditional
C/NC
ESL-331
Advanced Writing
Online
Traditional
C/NC
ESL-332
Advanced Listening/Speaking
Traditional
C/NC
ESL-338
ESL for Housekeepers II
Traditional
NC
ESL-351
American Culture
Traditional
NC
ESL-364
Advanced Pronunciation
Traditional
NC
ESL-365
Prep for the TOEFL iBT Test
Traditional
NC
ESL-393
Beginning Comprehensive ESL
Traditional
NC
ESL-394
Inter Comprehensive ESL
Traditional
NC
ESL-395
Advanced Comprehensive ESL
Traditional
NC

CMD-362
Adv Grant Proposal Writing
Online
NC
CMD-363
Become a Grant Writing Consul
Online
NC
DAN-376
Latin 3
Traditional
NC
ENG-329
Women in Literature
Traditional
NC
ENG-330
The American Novel
Traditional
NC
ENG-365
Intro to Creative Writing
Traditional
NC
FAM-510
Italian for All Ages
Traditional
Accelerated Traditional
NC
FAM-511
French for All Ages
Traditional
NC
FAM-512
Spanish for All Ages
Traditional
NC
FAM-537
Beginning Creative Writing
Online
NC
FAM-538
Russian for Everyone
Traditional
NC
LAN-302
Beginning Arabic I
Traditional
NC
LAN-303
Speed Spanish II
Online
NC
LAN-308
Beginning Urdu
Traditional
NC
LAN-309
Japanese III - Conversation
Traditional
NC
LAN-312
Conversational Arabic
Traditional
NC
LAN-314
Speed Spanish III
Online
NC
LAN-315
Basic Chinese
Traditional
NC
LAN-316
Beginning Portuguese
Traditional
NC
LAN-317
Beginning Japanese II
Traditional
NC
LAN-319
Speed Italian
Online
NC
LAN-320
Beginning Italian III
Traditional
NC
LAN-321
Beginning Chinese II
Traditional
NC
LAN-322
Beginning Hebrew
Traditional
NC
LAN-323
Introduction to Arabic
Traditional
NC
LAN-326
Intermediate Russian
Traditional
NC
LAN-327
Advanced French
Traditional
NC
LAN-328
Basic […]

Preschool
Kindermusik
Creative Movement (Ages 4-5 and Ages 6-7)
Elementary
Kindergarten Spanish and Kindergarten Spanish 2
Math (Kindergarten)
Cooking–Gingerbread House (Grades K-3)
Reading for Kindergarteners and Grades 1-2
rad Kids Personal Safety (K-7)
Art FUNdamentals (Grades 1-2)
Ballet (Grades 2-3)
Beginning and Intermediate Chess (Grades 2-5)
Keyboarding (Grades 3-4)
Watercolors (Grades 3-5)
American Girl (Grades 3-5)
Beginning and Intermediate Tennis (Grades 3-5)
Cartooning and Cartooning 2 (Graded 3-5)
African Dance (Grades 3-8)
Break […]

Undergraduate Courses in Accounting (ACCT)
2301/2301 Principles of Accounting I. Introduction to financial accounting including the accounting cycle and financial statements for service and merchandising firms operated as sole proprietorships or partnerships. Prerequisite: Mathematics 1311. (fall, spring, summer I)
2302/2302 Principles of Accounting II. Financial accounting for corporations and manufacturing firms. Introduction to management accounting methods. Prerequisite: […]

SPAN 171 Elem Spanish I SPAN 416 Spanish for Native Speakers
SPAN 172 Elem Spanish II SPAN 420 Adv Span Written&Oral Comm
SPAN 275 Intermediate Spanish SPAN 447 Spanish for Translation
SPAN 315 Span Conversation&Composition

Accounting (ACC)
201. Principles of Accounting 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3)
Topics include the accounting cycle, accounting for service and merchandising […]