Online Degrees and Courses

PT101
Intro Phys Ther
Credits: 2
Day
Study of foreign policy components, such as the President, State and Defense Departments, Congress and the CIA and how they combine in foreign policy formulation. Analyzes current American foreign policy toward various global areas. Offered in 2004 and alternate years.
PT301
Gross&Micro Hum Anat
Credits: 5
Day
Survey of ics in the theory of numbers. Includes divisibility, […]

GC401
Advanced Genetics
Credits: 4
This course introduces and discusses the major theories and research advanced in genetics. The course is designed to provide a solid basis in molecular genetics to enable the comprehension and use of applications in testing and diagnosis. Lectures and discussion are the primary methods of instruction.
GC402
Medical Physiology
Credits: 4
This course introduces fundamental principles of […]

PED 100 Golf
1 Credit
Introduces a basic course in golf designed for those who have had little or no formal instruction or for those with some experience who are interested in improving some aspect of their game. Includes driving range, putting green, and on-course play.
PED 106 Tennis
1 Credit
Introduces tennis and focuses on improving the skill level […]

NUR 106 Medical and Surgical Nursing Concepts
9 Credits
Introduces the student to the role of the nurse in assessing and meeting the medical and surgical nursing needs of adults across the life span in various health care settings. The student learns nursing concepts to assist the patient in achieving optimal functioning. Knowledge from foundational nursing, the […]

MOR 100 Introduction to Funeral Service
3 Credits
Provides students with an overview of funeral customs and practices which have led to our current industry. The course will begin by examining ancient practices of the Egyptians, and will conclude with the practices of post World War II. The course will concentrate on the American History of “undertaking.” […]

MOT 110 Medical Office Administration
4 Credits
Introduces the administrative duties specifically used in medical offices.
MOT 125 Basic Medical Sciences I
3 Credits
Teaches the anatomy and physiology, pathophysiology and drug therapy of the immune, musculoskeletal, and digestive systems. A discussion of pediatric implications as they relate to clinical physiology will also be covered. This course is a prerequisite […]

MLT 100 Introduction to Medical Laboratory Technology
2 Credits
Introduces the student to general and basic information on Clinical Laboratory Science. The course provides an overview of careers within the field, education requirements, and professional organizations. Fundamental information about clinical labs including laboratory divisions, safety, and quality control is presented. The course examines the pathophysiology of disease, […]

ESL 022 Intermediate Grammar
3 Credits
Reviews basic grammar and introduces intermediate structures. Provides integrated practice through a variety of oral and written exercises.
ESL 031 Basic Conversation
3 Credits
Focuses on listening and speaking activities that help the student communicate more competently. Provides practice with pronunciation, vocabulary, and basic grammatical patterns.
ESL 032 Intermediate Conversation
3 Credits
Teaches listening, pronunciation, and conversation […]

ELT 101 Survey of Electronics
3 Credits
Introduces electronics for consumers, individuals working in related fields, and those exploring Electronics Engineering Technology as a career option. Covers fundamental concepts, circuit diagrams, construction of circuits, test instruments, basic troubleshooting, and the operation of common electronic systems and circuits.
ELT 106 Fundamentals of DC/AC
3 Credits
Introduces the basic skills needed for […]

CUA 121 Introduction to Food Production Principles and Practices
1 Credit
Provides students with the fundamental principles of commercial kitchen operations including safety and sanitation applications, use and care of equipment, tools, utensils and knives, recipe use and conversion, organization of work, and basic cooking methods. The class meets a minimum of 22.5 hours.
CUA 122 Introduction to […]