Online Degrees and Courses

HE401
Health and Disease Prevention
Credits: 3
Survey of the dimensions of health and disease from three perspectives: the U.S. historical experience with health and disease; the social context of health and illness, including the healthcare system and policy issues; and choices in healing, integrating conventional and complementary therapies.
HE402
Issues in Community & Env Health
Credits: 3
Survey of the basic […]

MAR 106 Marketing Your Image
3 Credits
Teaches students how to market themselves to prospective employers, clients, professional groups, and audiences of all types. Major emphasis will be placed on skills used to gain employment (resumes, interviewing, and professional appearance) and on skills used to achieve continued personal success (professional behavior and attitude). The course will include […]

APT 110 ACTIVITY PROFESSIONAL TRAINING I
8 CREDITS
Introduces students to the profession and its framework. This course will discuss behavioral sciences and its relationship to the late adult years, methods of service delivery and assessment and care planning practices. Successful completion of this course, APT 188, APT 210 and APT 288 satisfies the requirement of completion […]

CL100 Introduction to Community Leadership (3)
This course is the introductory course for the Community Leadership major.
It will introduce students to the concepts of community, service, civic responsibility,
leadership, and community systems by two means: extended service
(30+ hours) in designated community agencies and refl ection in class on these
experiences using readings and other methods (e.g., speakers, common […]

LIB 5010. Building Library and Media Center Collections/(3).On Demand. Concepts and practices related to the process of building and managing library media center collections in public library and school library media centers, including an examination of selection tools and collection development issues such as censorship and copyright.
LIB 5020. Information Sources and Services/(3).On Demand. An examination […]

HUS-100
Intro to Human Services
Online
Traditional
C
HUS-101
Human Serv Ethics in Practice
Online
Traditional
C
HUS-102
Physiologic Aspects Chem Dep
Online
Traditional
C
HUS-112
Intro to Human Service Ethics
Online
Traditional
C
HUS-113
Social Work & Social Policy
Online
Traditional
C
HUS-114
Beg Counseling & Assessment
Traditional
C
HUS-115
Fldwrk Cnsling Asmt
Traditional
C
HUS-115
Fldwk: Beg Coun & Assess Tech
Traditional
C
HUS-120
Developmental Disabilities 1
Online
C
HUS-130
Intro to Family Counseling
Hybrid
Traditional
C
HUS-140
Alcoh/Drug Coun:Co-occur Dis
Online
C
HUS-141
Group Dynamics
Traditional
C
HUS-141
Group Dynamics
Traditional
C
HUS-150
Introduction to Aging Studies
Online
C
HUS-151
Psychology of Aging
Online
C
HUS-151
Psychology of Aging
Online
C
HUS-152
Biology of Aging
Online
C
HUS-165
Med & Alter Dispute Res (ADR)
Traditional
C
HUS-200
Addiction Treatment Delivery
Traditional
C
HUS-210
Fld Wrk […]

HRM-111
Intro to Hospitality Industry
Online
Traditional
C
HRM-119
Cert Sanitation
Online
Traditional
Accelerated Online
Accelerated Weekend College
C
HRM-121
Introduction to Culinary Arts
Traditional
C
HRM-122
Culinary Arts Development
Traditional
Weekend College
C
HRM-124
Intro to Baking and Pastry
Traditional
Weekend College
C
HRM-140
Event Planning
Traditional
C
HRM-156
Classical Italian Cuisine
Traditional
Weekend College
C
HRM-159
Techniques of Appld Nutrition
Traditional
C
HRM-165
Vegetarian Proteins and Diet
Weekend College
C
HRM-180
Wine and Bar Service
Weekend College
C
HRM-201
Inter Bakery Production
Traditional
C
HRM-202
Intermediate Cake Production
Traditional
Weekend College
C
HRM-210
Food Science
Traditional
C
HRM-213
Hospitality Technology
Online
C
HRM-220
Garde Manger
Traditional
C
HRM-221
Purchasing
Online
Traditional
C
HRM-222
Hosptalty Sales/Mark
Online
Traditional
C
HRM-223
Advanced Food & Culture
Traditional
C
HRM-224
Tech/Healthy Cooking
Traditional
C
HRM-226
Advanced Pastry Production
Traditional
C
HRM-227
Special, Showpiece & Choc Work
Traditional
C
HRM-232
World Culture and […]

Undergraduate Courses in Accounting (ACCT)
2301/2301 Principles of Accounting I. Introduction to financial accounting including the accounting cycle and financial statements for service and merchandising firms operated as sole proprietorships or partnerships. Prerequisite: Mathematics 1311. (fall, spring, summer I)
2302/2302 Principles of Accounting II. Financial accounting for corporations and manufacturing firms. Introduction to management accounting methods. Prerequisite: […]

Accounting (ACC)
201. Principles of Accounting 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (3)
Topics include the accounting cycle, accounting for service and merchandising […]

IDIS-001
INTERDISCIPLINARY
Course Level: Undergraduate
IDIS-196
INTERDISCIPLINARY
Course Level: Undergraduate
Selected Topics: Non-Recurring (1-6)
IDIS-210
INTERDISCIPLINARY
Course Level: Undergraduate
Contemporary Multi-Ethnic Voices 4:2 (3)
This course examines how ethnicity affects the organization of society, the relationship of the individual, communities, and society, and how artists negotiate their own understanding of ethnicity in contemporary American society. Literature, films, theatre, walking tours, and a community service project introduce […]